Savora Trattoria
Reserve a tableReservations open 30 days out
Simple food. Slow evenings.
Fresh pasta, wood-fired mains, and a wine list built for the table. Come hungry, stay late.
Tonight's menu
- Cacio e pepeTonnarelli, pecorino, cracked pepper$22
- Bistecca alla fiorentinaBone-in ribeye for two, rosemary oil$78
- Burrata & peachesBasil, aged balsamic, sea salt$16
- Tiramisù della casaHouse recipe, four days made$12
The room
38 seats
One dining room, one bar, one patio when the weather turns.
Open Wed–Sun
5pm to close. Sunday supper starts at 4.
Private events
Full buy-outs for up to 38, or the wine room for 10.
Kind words
"Pasta that tastes like a trip to Rome. This block is lucky."
"Every dish arrives like it was made just for you."