Ferry & Co.
Book a tableNow taking reservations
Coastal Italian, in the heart of the neighborhood.
A seasonal menu of hand-cut pasta, wood-fired seafood, and a wine list that leans north.
From this week's menu
- Tagliolini al limoneMeyer lemon, cultured butter, parmigiano$24
- Branzino al fornoWhole roasted, salsa verde, charred lemon$42
- Focaccia della casaWarm, olive oil, sea salt, rosemary$9
- Panna cottaVanilla bean, macerated stone fruit$12
The room
42 seats
A small dining room, one bar, one chef's counter.
Open Wed–Sun
5:30pm to close. Sunday supper 5pm.
Private events
Full buy-outs for up to 42, or the private room for 12.
Kind words
"The best pasta in the city, and it's not close."
"A neighborhood restaurant done exactly right."